Foodprint Melbourne: Building the Resilience of Melbourne’s Food System
Online eventWe tend to think of Melbourne and other cities in Australia as places that are food secure; nationally, we produce enough food to support 60,000,000 people, more than twice our population, in service of our role as a major exporter of primary goods and food products. Supermarket shelves are usually filled with food, all year around. But in the last 18 months we’ve seen images of sparsely-occupied shelves, crops being dug [...]
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